Our team worked on the set up of this large wedding for two days. The outdoor religious ceremony took place in the front courtyard, in the soft light of an October evening.
The company VLS allowed us to expand the orangerie space with a marquee to fit all 200 guests.
A champagne cocktail (maison Couvreur-Prak) allowed guests to enjoy the park and it's peacocks and swans.
The desert was expertly prepared by master pâtissier Philippe Segond.
The lifting of the Château and musical entertainment was performed by DB événements.